A few weeks ago, I sent a newsletter announcing the failure of our existing business. I received many responses, most to the tune of, “Don’t be so hard on yourself! You didn’t fail!” The sentiment of these emails was, of course, utterly supportive. But, I… Read More »The Yoga of Failure
LIVE Virtual Classes These Zoom classes are fully-interactive. Your teacher will be filming from his/her/their home, and you’ll get to chat before and after class. Payment and Registration: Login to your MINDBODY account Sign up for a “virtual/livestream” class These classes are marked “FREE /… Read More »The Yoga Harbor Studio Guide
Enjoy this 60-minute FLOW for your hips and shoulders. Play this video straight from any MINDBODY account.
Ingredients 1 package extra firm tofu, drained and lightly dried, cut into 1/4-inch slices 2 tbsp EVOO S&P to taste 1 head broccoli, cut into florets 1 large yellow onion, sliced 2 cups white rice, cooked as you desire (rice cooker, Instant Pot, etc.) For… Read More »Recipe: Crispy, Spicy, Peanut Tofu
This is the perfect go-to meal for busy people. Most of the ingredients can be made ahead and frozen or stored until ready to eat. This recipe comes to us from Ayurveda, the art and science of eating for our body types and energy levels.… Read More »recipe: sautéed spinach and sweet potatoes
It’s hard out there, but you’re doing enough. Enjoy a moment to simply be. Follow these steps: Select a class from our schedule Click “Sign Up” on this page to enroll (you will be prompted to create an account if you do not already have… Read More »You are doing enough.
A touch of sugar and a dash of cayenne lend these lentils a perfect sweet and savory combination that will leave you feeling satisfied!
Got some ripe bananas? Try out this recipe for some nutritious(ish) banana muffins to fuel your body. Each muffin has about 8g of added sugars and 6g of protein. Ingredients 1 cup shredded squash — (about 1 small, can be zucchini or yellow squash) 1… Read More »Recipe: Nutrish(ish) Banana Muffins
I have recently discovered Natural World Market & Cafe in North Redondo Beach. In addition to being a low-waste supermarket, they’re helping to connect us to pure foods at a time when grocery shopping can be stressful. I ordered a produce box on Monday, and… Read More »Recipe: Mexican Cabbage Soup
For six weeks after I had Hope, I had an Ayurvedic Post Partum Doula cooking my meals. And there were a lot of meals. Birthing a kid takes it out of you, and you need fuel to keep up breastfeeding. My doula introduced me to… Read More »Recipe: Stuffed Dates